Old Chang Kee
Modernising Singapore’s oldest street food brand in bustling Covent Garden.
The Singaporean family-run operator commissioned Phoenix Wharf to redesign the Covent Garden site to improve spatial issues and make the store more modern and memorable. The fast-turnaround project saw most of the new interior and furniture pre-assembled off-site to minimise store closure times and to allow the venue both to close and re-open over the course of a few weeks.
The Old Chang Kee food offer has been incredibly well-reviewed since the brand opened in the UK. The existing Covent Garden site, however, offered definite room for improvement and the interior colours were rather muted and the menus were not clearly visible until you were inside. A clear balance needed to be struck between retaining Old Chang Kee’s brand essence and heritage and creating the desired more modern look and feel.
Although the offer is mostly takeaway, there was also some demand for eating in, so the new layout needed to incorporate seating, whilst discouraging too much dwell time, as the offer is predominantly grab-and-go.
Phoenix Wharf also had a graphic remit, redesigning the menu and creating posters to accompany the newly re-commissioned brand photography - featuring the new melamine serving bowls and plates.
London, UK
Restaurant
Interior Design, Brand Identity
Gary Britton
Location
Category
Services
Photography